INGREDIENTS
•
2 1/4 teaspoons active dry yeast
•
1/2 teaspoon brown sugar
•
1 1/2 cups warm water (110 degrees F/45 degrees C)
•
1 teaspoon salt
•
2 tablespoons olive oil
•
3 1/3 cups all-purpose flour
•
1 Tablespoon Italian Seasoning
•
1 teaspoon garlic powder
•
1/2 teaspoon onion powder
•
1/2 cup grated Parmesan cheese