"This homemade Paleo vanilla cake recipe is made with almond flour, grain free, dairy free, fluffy, and moist with a nice crumb...."
INGREDIENTS
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3 cups blanched almond flour (240g) sifted, spooned & leveled
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1/2 cup arrowroot starch/flour (58g)
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2 Tbsp coconut flour (15g)
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1/2 cup coconut sugar
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2 tsp Paleo baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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2 large eggs (refrigerated)
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1 cup almond milk
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1/3 cup avocado oil
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1/2 Tbsp vanilla extract
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3/4 cup non-hydrogenated shortening (126g)
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1/2 cup dark chocolate chips (about 3 oz)
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1/4 cup maple syrup
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1/2 tsp vanilla extract