INGREDIENTS
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6 ounces dried black mission figs (about 1 cup)
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2 tablespoons unsweetened applesauce
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1 tablespoon agave nectar
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pinch of cinnamon
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3 cups almond meal
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1/2 teaspoon celtic sea salt
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3/4 cup agave nectar
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1/4 cup grapeseed oil
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1 tablespoon vanilla extract