"These tiny homemade oyster crackers are simply adorable and super tasty. I got to know this kind of crackers when living in Boston because you know: No clam chowder without oyster crackers!..."
INGREDIENTS
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1 cup + 2 tablespoons all purpose flour (150 g)
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1/2 teaspoon fine salt
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1/2 teaspoon sugar
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1 teaspoon baking powder
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2 tablespoons unsalted butter, cold and cubed (28 g)
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1/4 cup + 1 tablespoon cold water (75 ml)