"- I used Hershey’s Special Dark Cocoa Powder instead of Dutch Processed. - I used Wilton Gel Dye to color the centers. - Once I measured out a rounded teaspoon of dough, I rolled the dough into small balls before baking...."
INGREDIENTS
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For the Chocolate Wafers 1 1/4 cups all-purpose flour 1/2 cup unsweetened Dutch process cocoa (I used Hershey’s Special Dark Cocoa) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 to 1 1/2 cups sugar [see recipe note] 1/2