INGREDIENTS
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Serves: 2 – 2½ dozen 2 inch round cookies.
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Ingredients
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Cookies:
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1 cup unsalted butter (room temperature)
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1 cup granulated sugar
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1 egg (room temperature)
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1 teaspoon pure vanilla extract
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2 cups whole wheat flour
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¾ cup cocoa powder
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1½ teaspoons baking powder
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1 teaspoon salt
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Filling:
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½ cup unsalted butter (room temperature)
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2 tablespoons half and half
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1 teaspoon pure vanilla extract
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Pinch of salt
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3 – 3½ cups powdered sugar (sifted)