INGREDIENTS
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10 Ice cream sandwiches
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3/4 bags Oreos (crushed)
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1 jar hot fudge (warmed, reserving 1/4 cup for topping)
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1/2 carton cookie dough ice cream (1/2 gallon size)
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4oz Cool Whip (or whipped cream)
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sprinkles (optional)
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chocolate chips (optional)