INGREDIENTS
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1 1/4 cups butter, at room temperature
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2 cups powdered sugar
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1 cup dutch processed cocoa or dark cocoa powder (I used Hershey's Special Dark Cocoa)
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1/2 tsp. salt
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1 tsp. vanilla
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1 1/2 to 1 3/4 cups flour
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4 cups powdered sugar
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1/2 cup butter, melted and cooled
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1 T. vanilla extract
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Water