"makes 15 rolls. Active time: 25 min, Total: 3.5 hours (or overnight)..."
INGREDIENTS
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1 package active dry yeast (2 and 1/4 teaspoons)
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1/2 cup warm water
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fresh orange zest from 1 medium sized orange
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1/2 cup orange juice
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1/4 cup sugar
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1 teaspoon salt
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1 large egg
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2 Tablespoons unsalted butter, softened to room temperature
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3 - 3.5 cups all-purpose flour
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2 Tablespoons sugar
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2 teaspoons ground cinnamon
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1 Tablespoon unsalted butter, softened to room temperature
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1 cup confectioners' (powdered) sugar
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1 Tablespoon orange juice
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fresh orange zest from 1 medium oranges
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1 teaspoon vanilla extract
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