"Make fluffy homemade orange rolls filled with cinnamon sugar and real orange zest! Quick to rise and smothered in citrusy cream cheese glaze...."
INGREDIENTS
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1 cup (236ml) milk (whole milk preferred)
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½ cup (113g) unsalted butter, melted
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¼ cup (48g) granulated sugar
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1 large egg, lightly beaten
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3 ½ cups + 2 tablespoons (435g) all-purpose flour, sifted
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 tablespoon instant yeast
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½ cup (113g) unsalted butter, at room temperature
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⅔ cup (126g) granulated sugar
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2 tablespoons grated orange zest
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¼ teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon nutmeg
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½ cup (113g) full-fat cream cheese, at room temperature
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2 tablespoons (28g) unsalted butter, melted
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1-2 tablespoons (15-30ml) orange juice
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1 teaspoon (5ml) pure vanilla extract
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1 tablespoon grated orange zest
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1 cup powdered sugar, sifted