INGREDIENTS
•
2 1/4 cups cake / soft-wheat flour, plus more for rolling and cutting
•
1 1/2 teaspoon baking powder
•
1 teaspoon iodized salt
•
3/4 teaspoons ground nutmeg
•
1/2 cup sugar
•
2 tablespoons shortening / vegetable lard, trans-fat-free preferred
•
2 large egg yolks
•
2/3 cups sour cream
•
canola oil for frying
•
3 1/2 cups confectioner's / icing sugar
•
1 1/2 teaspoon light corn syrup / golden syrup
•
1/4 teaspoon iodized salt
•
1/2 teaspoon vanilla extract
•
1/3 cup plus 1 tablespoon hot water, (plus more if needed)
Go To Recipe