Homemade Oatmeal Creme Pies | Sally's Baking Addiction
"How to make homemade oatmeal creme pies the easy way! They taste even better than the original...."
INGREDIENTS
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1 and 1/4 cups unsalted butter (2.5 sticks; 290g), softened to room temperature
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1 cup (200g) packed dark brown sugar
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1/2 cup (100g) granulated sugar
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1 large egg, at room temperature
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2 teaspoons pure vanilla extract
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1 Tablespoon dark molasses
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1 and 1/2 cups (187g) all-purpose flour (spoon & leveled)
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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3 cups (240g) quick oats (not whole oats)
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3/4 cup (1.5 sticks; 175g) unsalted butter, softened to room temperature
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3 cups (360g) confectioners' sugar
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3 Tablespoons (45ml) heavy cream
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1 and 1/2 teaspoons pure vanilla extract
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pinch of salt, as needed
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