INGREDIENTS
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Cookies:
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1 cup butter, softened
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3/4 cup brown sugar
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1/2 cup sugar
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1 tablespoon molasses
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1 teaspoon vanilla extract
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2 eggs
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1 3/4 cups all purpose flour
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1/2 teaspoon salt
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1 teaspoon baking soda
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1/4 teaspoon cinnamon
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1 1/2 cups quick oats
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Cream Filling
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2 teaspoons hot water
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1/8 teaspoon salt
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1 (7 ounce) jar marshmallow cream
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1/2 cup vegetable shortening
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1/3 cup powdered sugar
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1 teaspoon vanilla extract