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Homemade Oat and Nut Sandwich Bread
INGREDIENTS
•
2 1/2 tsp active dry yeast
•
1 1/4 cups warm water (100-110F)
•
3-4 cups white whole wheat flour
•
1/2 cup quick cooking rolled oats
•
1 tbsp vital wheat gluten (optional)
•
2 tbsp honey
•
1 tsp salt
•
1/4 cup nuts, finely chopped
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