Homemade Nacho Cheese Sauce

Name: Homemade Nacho Cheese Sauce
Yield: 1
Ingredients: 1 1/2 teaspoons (4 grams) millet flour; 1 1/2 teaspoons (7 grams) unsalted butter; 1/4 teaspoon Kosher salt; 1/4 teaspoon ground cayenne pepper (increase to 1/2 teaspoon if using Monterey jack); 3 ounces (85 grams or 1/4 cup plus 2 tablespoons) COLD whole milk (or half and half); 1 ounce (28 grams or about 1/4 cup) cubed or shredded extra sharp cheddar cheese; 1 ounce (28 grams or about 1/4 cup) cubed or shredded pepper jack or Monterey jack cheese¹; Tortilla chips, for serving

Homemade Nacho Cheese Sauce was pinched from <a href="http://www.asageamalgam.com/2012/10/homemade-nacho-cheese-sauce-and-taco-seasoning-spiced-beef/" target="_blank">www.asageamalgam.com.</a>

INGREDIENTS

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1 1/2 teaspoons (4 grams) millet flour

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1 1/2 teaspoons (7 grams) unsalted butter

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1/4 teaspoon Kosher salt

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1/4 teaspoon ground cayenne pepper (increase to 1/2 teaspoon if using Monterey jack)

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3 ounces (85 grams or 1/4 cup plus 2 tablespoons) COLD whole milk (or half and half)

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1 ounce (28 grams or about 1/4 cup) cubed or shredded extra sharp cheddar cheese

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1 ounce (28 grams or about 1/4 cup) cubed or shredded pepper jack or Monterey jack cheese¹

•

Tortilla chips, for serving

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