INGREDIENTS
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1 teaspoon active dry yeast
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2 teaspoons sugar
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2 cups all-purpose flour, plus more for rolling, see Cook's Note*
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1 1/2 teaspoon fine sea salt
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1/8 teaspoon baking powder
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3 tablespoons plain Greek yogurt
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2 tablespoons olive oil
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Melted butter for slathering on the finished naans
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Kosher salt for sprinkling on the finished naans