Homemade Naan - Once Upon a Chef

Name: Homemade Naan - Once Upon a Chef
Ingredients: 2 cups all purpose flour, spooned into measuring cup and leveled off with a knife, plus more for rolling; 3 teaspoons sugar; 1 teaspoon instant dry yeast or rapid-rise yeast (see note); 1 teaspoon salt; Heaping 1/2 teaspoon anise seeds (optional); 3 tablespoons plain yogurt; 2 tablespoons extra virgin olive oil; 3/4 cup warm water (about 100°F); 2 tablespoons melted salted butter, for brushing on finished naans; 1 tablespoon chopped fresh Italian parsley (optional), for serving

"TESTED & PERFECTED RECIPE - Learn how to make soft, pillowy homemade naan without a tandoor oven. Perfect to serve with soups and curries!..."

INGREDIENTS

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2 cups all purpose flour, spooned into measuring cup and leveled off with a knife, plus more for rolling

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3 teaspoons sugar

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1 teaspoon instant dry yeast or rapid-rise yeast (see note)

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1 teaspoon salt

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Heaping 1/2 teaspoon anise seeds (optional)

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3 tablespoons plain yogurt

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2 tablespoons extra virgin olive oil

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3/4 cup warm water (about 100°F)

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2 tablespoons melted salted butter, for brushing on finished naans

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1 tablespoon chopped fresh Italian parsley (optional), for serving

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