Homemade Naan (Indian Flatbread) | The Blond Cook

Name: Homemade Naan (Indian Flatbread) | The Blond Cook
Ingredients: 2-1/2 teaspoons active dry yeast; 1 cup warm water (about 110 degrees F); 3 tablespoons granulated white sugar; 3 tablespoons milk; 1 egg, beaten; 2 teaspoons salt; 3-3/4 cups bread flour, and additional flour for dusting work surface; 1 tablespoon olive oil or vegetable oil (for coating bowl); 3 tablespoons butter, melted; Optional: fresh chopped cilantro

"Learn how to make soft, buttery and puffy naan easily at home...."

INGREDIENTS

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2-1/2 teaspoons active dry yeast

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1 cup warm water (about 110 degrees F)

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3 tablespoons granulated white sugar

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3 tablespoons milk

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1 egg, beaten

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2 teaspoons salt

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3-3/4 cups bread flour, and additional flour for dusting work surface

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1 tablespoon olive oil or vegetable oil (for coating bowl)

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3 tablespoons butter, melted

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Optional: fresh chopped cilantro

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