INGREDIENTS
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3 tablespoons yellow mustard seeds
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2 1/2 tablespoons brown mustard seeds
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1/3 cup drinking-quality white wine
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1/3 cup white wine vinegar
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1 shallot, minced (about 2 tablespoons)
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Pinch ground allspice
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3/4 teaspoon salt
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1/4 teaspoon white pepper