INGREDIENTS
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2 ounces mustard seeds (1/2 cup plus 2 tablespoons)
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1 cup white wine, or more if needed
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1/2 cup wine vinegar, cider vinegar, malt vinegar, or distilled white vinegar
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1/2 cup water
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2 tablespoons honey
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1/2 teaspoon ground allspice
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1/2 teaspoon pickling or fine sea salt
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Read more: http://www.motherearthliving.com/cooking-methods/homemade-mustard-recipe-ze0z1206zmel.aspx#ixzz2y4ZOtI3R