Homemade mushroom soup recipe | Jamie Oliver recipes

Name: Homemade mushroom soup recipe | Jamie Oliver recipes
Ingredients: 1 small handful dried porcini; olive oil; 600 g mixed fresh wild mushrooms (chanterelles, girolles, trompettes de mort, shiitake, oyster) clean and sliced; 2 cloves garlic peeled and finely sliced; 1 red onion peeled and finely chopped; 1 handful fresh thyme leaves picked; sea salt; freshly ground black pepper; 1 litre organic chicken or vegetable stock; 1 handful fresh flat-leaf parsley leaves picked and roughly chopped; 1 tablespoon mascarpone cheese; 1 lemon; truffle oil optional

"This is THE homemade mushroom soup recipe, complete with a dollop of creamy mascarpone to make it extra special. You may have had mushroom soup before, but not like this!..."

INGREDIENTS

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1 small handful dried porcini

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olive oil

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600 g mixed fresh wild mushrooms (chanterelles, girolles, trompettes de mort, shiitake, oyster) clean and sliced

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2 cloves garlic peeled and finely sliced

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1 red onion peeled and finely chopped

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1 handful fresh thyme leaves picked

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sea salt

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freshly ground black pepper

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1 litre organic chicken or vegetable stock

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1 handful fresh flat-leaf parsley leaves picked and roughly chopped

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1 tablespoon mascarpone cheese

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1 lemon

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truffle oil optional

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