Homemade Mushroom Sauce

Name: Homemade Mushroom Sauce
Ingredients: 1 TB Olive Oil, extra virgin; 500 g Mushrooms, sliced ( 16 oz ); 1 TB Balsamic Vinegar; 1 can (410 grams) Evaporated Milk, divided ( 13 fl oz ) *** see note below; 1/2 TB Cornflour, or more to preference (Cornstarch); Salt and Black Pepper, to taste

"Homemade Mushroom Sauce is very versatile as it is not only for steaks, but vegetables as well. This recipe also has a low-fat mushroom sauce version..."

INGREDIENTS

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1 TB Olive Oil, extra virgin

•

500 g Mushrooms, sliced ( 16 oz )

•

1 TB Balsamic Vinegar

•

1 can (410 grams) Evaporated Milk, divided ( 13 fl oz ) *** see note below

•

1/2 TB Cornflour, or more to preference (Cornstarch)

•

Salt and Black Pepper, to taste

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