HOMEMADE MULTIGRAIN BREAD

Name: HOMEMADE MULTIGRAIN BREAD
Yield: 2
Ingredients: 1 1/2 cups of your multigrain mix; 2 3/4 cups boiling water; 4 tablespoons butter, melted, plus more to grease the loaf pans; 1/3 cup honey; 2 1/4 tablespoons instant yeast; 1 teaspoon vital wheat gluten (optional. This ingredient will make your bread significantly softer); 4 ½ cups all-purpose flour; 1 teaspoon salt; ¼ cup oats, for topping; 1 cup corn (I just use corn flour); 1 cup brown rice; 1 cup flaxseed; 1 cup millet; 1 cup quinoa; 1 cup buckwheat; 1 cup barley; 1 cup oats; 1 cup wheat

HOMEMADE MULTIGRAIN BREAD was pinched from <a href="http://thewoksoflife.com/2014/04/homemade-multigrain-bread/" target="_blank">thewoksoflife.com.</a>

INGREDIENTS

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1 1/2 cups of your multigrain mix

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2 3/4 cups boiling water

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4 tablespoons butter, melted, plus more to grease the loaf pans

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1/3 cup honey

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2 1/4 tablespoons instant yeast

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1 teaspoon vital wheat gluten (optional. This ingredient will make your bread significantly softer)

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4 ½ cups all-purpose flour

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1 teaspoon salt

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¼ cup oats, for topping

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1 cup corn (I just use corn flour)

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1 cup brown rice

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1 cup flaxseed

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1 cup millet

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1 cup quinoa

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1 cup buckwheat

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1 cup barley

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1 cup oats

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1 cup wheat

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