Homemade Mozzarella Cheese Only 2 Ingredients Without Rennet

Name: Homemade Mozzarella Cheese Only 2 Ingredients Without Rennet
Ingredients: Half-Gallon of Raw Milk or Pasteurized Whole Milk (Do NOT use ultra-pasteurized or homogennized milk, they won't work. (1.89L)); 7 Tbsp. white distilled vinegar (105ml); 1/4 tsp cheese salt, flaky sea salt, kosher salt (optional) (don't use iodized table salt (1g)); Water for soaking

"I love cheese! This homemade mozzarella cheese is awesome and only requires 2 ingredients without using rennet. If you like cheese try this!..."

INGREDIENTS

•

Half-Gallon of Raw Milk or Pasteurized Whole Milk (Do NOT use ultra-pasteurized or homogennized milk, they won't work. (1.89L))

•

7 Tbsp. white distilled vinegar (105ml)

•

1/4 tsp cheese salt, flaky sea salt, kosher salt (optional) (don't use iodized table salt (1g))

•

Water for soaking

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