Homemade Mozzarella Cheese

Name: Homemade Mozzarella Cheese
Ingredients: 2 gallons whole or skim milk (whole milk gives a larger yield than skim); 3 tsp citric acid powder (from my affiliate - where to buy food grade); ¼ tsp tablet (or ½ tsp liquid) rennet dissolved in ¼ cup cool water - I use from my affiliate: liquid animal rennet; 4 tsp salt (from my affiliate - where to buy REAL salt)To make a 4 gallon batch use 5 tsp citric acid and 1 tsp rennet.

Homemade Mozzarella Cheese was pinched from <a href="http://myculturedpalate.com/2010/01/19/homemade-mozzarella/" target="_blank">myculturedpalate.com.</a>

INGREDIENTS

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2 gallons whole or skim milk (whole milk gives a larger yield than skim)

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3 tsp citric acid powder (from my affiliate - where to buy food grade)

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¼ tsp tablet (or ½ tsp liquid) rennet dissolved in ¼ cup cool water - I use from my affiliate: liquid animal rennet

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4 tsp salt (from my affiliate - where to buy REAL salt)To make a 4 gallon batch use 5 tsp citric acid and 1 tsp rennet.

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