Homemade Mozzarella

Name: Homemade Mozzarella
Ingredients: 1 1/4 cup water; 1 1/2 teaspoon citric acid; 1/4 rennet tablet or 1/4 teaspoon liquid rennet (1/2 tablet Junket rennet); 1 gallon milk, whole, not ultra-pasteurized*; 1 teaspoon kosher salt; Equipment; 5 quart or larger non-reactive pot; Measuring cups and spoons; Thermometer; 8" knife, off-set spatula, or similar slim instrument for cutting the curds; Slotted spoon; Microwave; Microwavable bowl; Rubber Gloves

Homemade Mozzarella was pinched from <a href="http://www.canningandcookingathome.com/1/post/2016/04/homemade-mozzarella.html" target="_blank" rel="noopener">www.canningandcookingathome.com.</a>

INGREDIENTS

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1 1/4 cup water

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1 1/2 teaspoon citric acid

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1/4 rennet tablet or 1/4 teaspoon liquid rennet (1/2 tablet Junket rennet)

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1 gallon milk, whole, not ultra-pasteurized*

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1 teaspoon kosher salt

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Equipment

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5 quart or larger non-reactive pot

•

Measuring cups and spoons

•

Thermometer

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8" knife, off-set spatula, or similar slim instrument for cutting the curds

•

Slotted spoon

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Microwave

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Microwavable bowl

•

Rubber Gloves

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