Homemade Mounds Bars and Homemade Almond Joy Bars
INGREDIENTS
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Coconut layer:
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1 1/3 cup unsweetened coconut flakes (not the sweetened ones found in most baking sections – check the label)
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1/2 cup of unrefined coconut oil, softened/melted
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1/4 cup of honey (raw preferred if you have it)
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1 teaspoon coconut extract or vanilla extract (or half and half)
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Chocolate Layer:
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3/4 cup raw cocoa powder (not dutch cocoa)
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1/4 cup of honey (I used a scant 1/4 of a cup)
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1 cup coconut oil
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1 tablespoon vanilla extract (homemade extract is great if you have it)
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ALMOND JOY BARS
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Of course, the homemade almond joy bar is much the same as the mounds bar – just add almonds and almond extract.
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Ingredients
•
Coconut layer:
•
1 1/3 cup unsweetened coconut flakes (not the sweetened ones found in most baking sections – check the label)
•
1/2 cup of coconut oil
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1/4 cup of honey (raw preferred if you have it)
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1 teaspoon almond extract
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36 almonds, left whole or chopped (your choice)
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Chocolate Layer:
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3/4 cup cocoa powder (not dutch cocoa)
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1/4 cup of honey (I used a scant 1/4 of a cup)
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1 cup coconut oil
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1 tablespoon vanilla extract
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