INGREDIENTS
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FOR THE COOKIES:
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1 cup brown rice flour
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1 cup oat flour
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1 cup almond flour
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1/4 cup arrowroot powder
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1/4 cup light brown sugar
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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3/4 teaspoon ground cinnamon
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3 tablespoons coconut oil, solid
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1/4 cup almond milk
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1/4 cup maple syrup
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FOR THE MARSHMALLOW CREME:
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2 egg whites, room temperature
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1/4 teaspoon cream of tartar
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1/2 cup natural cane sugar
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1/4 cup maple syrup
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3 tablespoons water
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1 pinch salt
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1 teaspoon pure vanilla extract
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6 ounces 60 to 70% bittersweet chocolate
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1 tablespoon coconut oil