INGREDIENTS
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4 tablespoons black peppercorns
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2 tablespoons kosher salt
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2 tablespoons garlic chips
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1/2 tablespoon red pepper flakes
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3 tablespoons mustard seeds
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1 1/2 tablespoons dill seeds
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2 tablespoons coriander seeds
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2 tablespoons onion powder
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2 tablespoons paprika