Homemade Monkey Bread (Recipe + Video) | Sally's Baking Addiction
"Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey cinnamon rolls!..."
INGREDIENTS
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1 and 1/2 cups (360ml) whole milk, warmed to about 110°F
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2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)
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1/4 cup (50g) granulated sugar
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2 large eggs
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1/3 cup (5 Tbsp; 70g) unsalted butter, melted and slightly cooled
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1 teaspoon salt
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5 cups (625g) all-purpose flour (spoon & leveled)
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3/4 cup (12 Tbsp; 170g) unsalted butter, divided
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1 and 1/4 cups (250g) granulated sugar
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1 Tablespoon ground cinnamon
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2/3 cup (130g) packed light or dark brown sugar
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1 teaspoon pure vanilla extract
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1 cup (120g) confectioners' sugar
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3 Tablespoons (45ml) whole milk
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1/2 teaspoon pure vanilla extract
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