Homemade Mississippi Roast
"This homemade Mississippi roast is made in the slow cooker and packs some big flavor. Serve over egg noodles, mashed potatoes or even piled high on a bun. Plus this version is 100% homemade so it uses ingredients easily found in your pantry and no flavor packets!..."
INGREDIENTS
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1 (4 pound) boneless beef chuck roast
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2 teaspoons kosher salt
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2 teaspoons fresh cracked pepper
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1/4 cup all-purpose flour
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3 tablespoons vegetable oil
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4 tablespoons unsalted butter
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12 whole pepperoncini
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2 tablespoons mayonnaise
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2 teaspoons apple cider vinegar
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1 teaspoon buttermilk
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1/2 teaspoon dried dill
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1/4 teaspoon sweet paprika
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