INGREDIENTS
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Vegetable oil, for frying
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1/4 cup cornstarch
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1 (16-ounce) package beef hot dogs, each cut crosswise into 3 pieces
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1 1/2 cups self-rising cornmeal mix
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1/2 cup all-purpose flour
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3 tablespoons sugar
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1 1/4 cups buttermilk
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Special Equipment: 40 (6-inch) wooden skewers, soaked in water for 30 minutes
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