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from
barefeetinthekitchen-recipes.blogspot.com
Homemade Microwave Lemon Curd Yield: about 1 pint OR 2 cups
INGREDIENTS
•
1/2 cup butter
•
1 1/4 cups sugar
•
3 eggs
•
1 egg yolk
•
1 cup fresh lemon juice
•
finely minced zest from 3 large lemons, about 1/4 cup fresh lemon zest
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