INGREDIENTS
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2 dried ancho chilies, stems and seeds removed
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2 dried guajillo chilies, stems and seeds removed
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3 cloves garlic
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1/2 cup onion, diced
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1/4 cup cider vinegar
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1 tablespoon paprika
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1/2 teaspoon oregano
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1 teaspoon cumin, toasted and ground
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1/2 teaspoon coriander, toasted and ground
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1/8 teaspoon cinnamon
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1 teaspoon salt
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1/2 teaspoon pepper
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2 pounds ground pork
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