Homemade Mexican Beans – Monday’s with Mami

Name: Homemade Mexican Beans – Monday’s with Mami
Ingredients: 2 1/2 cups mayo coba beans (sub pinto beans); 2 quarts water; 2 tbls pork lard; 1 medium white onion, roughly chopped; 1 large sprig epazote (optional, found at your local Mexican store); 1 teaspoon salt

"These homemade Mexican beans are simple to make and absolutely scrumptious. Slow-cooked until tender and creamy...."

INGREDIENTS

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2 1/2 cups mayo coba beans (sub pinto beans)

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2 quarts water

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2 tbls pork lard

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1 medium white onion, roughly chopped

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1 large sprig epazote (optional, found at your local Mexican store)

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1 teaspoon salt

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