"With this easy Homemade Meatloaf Recipe, you’ll make the Best Meatloaf Ever—tasty, juicy, and doesn’t crumble when you slice it...."
INGREDIENTS
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2 pounds Ground meat mixture (chuck, sirloin, pork, chicken, or turkey)
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1 cup Breadcrumbs, fresh
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1/3 - 1/2 cup Milk, full-fat (or bone broth—beef, chicken, or turkey)
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2 cloves Garlic, minced, optional
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1 Onion, any variety, minced (You can substitute any mixture of veggies, including carrots, sweet bell peppers, celery, etc. Just make sure that you have 1 cup total.)
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1 teaspoon Fine ground sea salt
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1/2 teaspoon Freshly ground black pepper
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1/4 cup Ketchup
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1 tablespoon Fresh parsley, minced, optional
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1 teaspoon Dried thyme (substitute with 1 tablespoon fresh, chopped)
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1 Large Egg
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1/4 cup Ketchup
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1 tablespoon Worcestershire sauce