"These baked meatballs simmered in the best homemade marinara sauce are a comforting dinner that tastes just like home...."
INGREDIENTS
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1 ½ pound ground meat (beef, pork, or a combination of both)
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1 large egg
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⅓ cup finely diced onion
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¼ cup almond flour
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¼ cup finely grated fresh parmesan
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3 garlic cloves (minced)
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¼ cup finely chopped fresh parsley
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1 tablespoon Italian seasoning
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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marinara sauce