"Craving Italian food? This homemade meat sauce recipe uses beef and pork to elevate the rich tomato-based sauce...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 pound ground beef (85 to 90% lean)
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½ pound Italian sausage (casings removed)
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½ cup yellow onion (finely chopped)
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1 tablespoon minced garlic
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1 teaspoon Italian seasoning (dried)
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1 teaspoon kosher salt
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¼ teaspoon black pepper
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¼ cup red wine
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¼ cup tomato paste
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28 ounces crushed tomatoes
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14.5 ounces diced tomatoes (do not drain)
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1 cup tomato sauce (or tomato puree)