INGREDIENTS
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Vegetable oil for greasing
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2 cups (450 g) ground turkey, about 16 ounces
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1¼ tablespoons finely chopped fresh parsley
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¼ rounded teaspoon ground ginger (optional)
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For the pastry:
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1¾ cups (200 g) unbleached all-purpose flour
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⅓ cup and 4 teaspoons (100 ml) oil
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1 large egg, beaten
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½ cup (50 g) Cheddar or other hard cheese
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Water