Homemade McDonald's Hash Browns - Emmymade
"Here's how to make a homemade version of those famous fried pucks of potato. You can make them cheese-stuffed, too...."
INGREDIENTS
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2 Yukon gold potatoes (medium, 10oz.(300 g.))
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1 Russet potato (large, 10oz.(300 g.))
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1 tsp. Kosher salt
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6 tbsp. corn starch
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2 tbsp. vegetable oil (for sautéing)
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2 C. vegetable oil
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3 slices mozzerella cheese (pre-sliced)
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