INGREDIENTS
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2 lbs. Chicken (1 lb. white meat + 1 lb. dark meat)
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1 teaspoon of Salt
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1/2 teaspoon of Parsley flakes
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1/2 teaspoon of Oregano
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1/4 teaspoon of Pepper
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2 Eggs, beaten
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1 Cup of Flour + 1 tsp. salt
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about 1.5 Cups of Oil for frying (I used Corn Oil)