INGREDIENTS
•
2 egg yolks – pastured farm fresh eggs preferred
•
1 T – lemon juice – freshly squeezed or organic bottled
•
1 T white wine vinegar
•
3/4 tsp. salt – Real Redmond Salt or Sea Salt
•
1/8 tsp. sugar – or raw honey
•
1 tsp. Dijon mustard
•
1 1/2 cups olive oil