Homemade Marshmallows
"These sweet, lighter-than-air puffs used to be just for royalty, but now they're for everyone. It's a good thing too, because we love them! That's why we're whipping up some Homemade Marshmallows that are perfect for any marshmallow occasion; toast them for s'mores, plop them in a mug of your favorite hot coco, or just eat them as is. This Homemade Marshmallow recipe is going to change how you serve up sweets!..."
INGREDIENTS
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4 envelopes unflavored gelatin (about 3 tablespoons)
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2 cups cold water, divided
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3 cups granulated sugar
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1 1/2 teaspoons vanilla extract
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1/4 cup confectioners’ sugar
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1/4 cup cornstarch
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Just A Pinch Sweepstakes