INGREDIENTS
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Nonstick cooking spray
•
2
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envelopes unflavored gelatin (4-1/4 teaspoons)
•
3/4
•
cup cold water
•
2
•
cups granulated sugar
•
2/3
•
cup light-color corn syrup
•
1/3
•
cup refrigerated egg white product* or 2 pasteurized liquid egg whites**
•
1
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tablespoon vanilla
•
1/4
•
teaspoon salt
•
2/3
•
cup powdered sugar
•
3
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tablespoons cornstarch