INGREDIENTS
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- 3 packages unflavored gelatin
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- 1 cup ice cold water, divided
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- 12 ounces granulated sugar, approximately 1 1/2 cups
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- 1 cup light corn syrup
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- 1/4 teaspoon kosher salt
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- 1 teaspoon vanilla extract
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- 1/4 cup confectioners’ sugar
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- 1/4 cup cornstarch
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- Nonstick spray