Homemade Mars Bars
INGREDIENTS
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For the chocolate nougat:
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2 egg whites
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¼ teaspoon cream of tartar
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1½ cups (300g) sugar
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1 cup (340g) light corn syrup
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½ cup (125ml) water
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4oz (113g) melted milk chocolate
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2 tablespoons cocoa powder
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For the caramel:
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1 cup (200g) sugar
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¾ cup (190ml) whipping cream
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½ cup (170g) light corn syrup
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4 tablespoons unsalted butter
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½ teaspoon salt
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½ teaspoon vanilla extract
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For the chocolate:
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400g of your favorite chocolate, tempered
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