Homemade Marinara Sauce Recipe
"Making your own marinara sauce is so simple and to us, tastes much brighter and more fresh than what you can buy at the store. It’s easy to store in the refrigerator or even the freezer, too.Equipment you’ll need. A chef’s knife, boxed grater, large pot, measuring spoons, large bowl and a wooden spoon or spatula.Subscribe for free recipes: Click below and join our community of home cooks and sign up for our free weekly email with hand-picked recipes, recipe videos and inspiration...."
INGREDIENTS
•
1/4 cup (60 ml) olive oil
•
3 cloves garlic, thinly sliced
•
1/2 large onion, finely chopped (about 1 1/4 cups or 180 grams)
•
1 medium carrot, grated (about 1/2 cup or 60 grams)
•
Two 28-ounce cans whole peeled tomatoes
•
1 dried bay leaf
•
20 fresh basil leaves, roughly chopped (optional)
•
Salt and freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes