"This easy marinara sauce is perfect for topping pasta!..."
INGREDIENTS
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1 tablespoon olive oil
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8 medium garlic cloves, (thinly sliced)
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4 large fresh basil leaves, (torn into small pieces)
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Two 28-ounce cans crushed tomatoes, (with their juices)
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2 teaspoons Kosher salt
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2 teaspoons balsamic vinegar