Homemade Maple-Sage Breakfast Sausage
"Homemade maple-sage breakfast sausage from the Tasting Table Test Kitchen...."
INGREDIENTS
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1½ pounds pork butt, fat and sinew trimmed and cut into 1-inch cubes
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2 tablespoons maple syrup
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3 tablespoons water
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2 garlic cloves, roughly chopped
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1½-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
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1 tablespoon kosher salt
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2 tablespoons finely chopped fresh sage leaves
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1½ teaspoons ground mustard
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¾ teaspoon ground fennel seed
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¼ teaspoon cayenne
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½ teaspoon freshly ground black pepper
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⅔ cup ice water
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Canola or grapeseed oil
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