Homemade Maple Bacon Doughnuts | Sally's Baking Addiction
"Using a super soft yeasted dough, sweet maple icing, and salty bacon, you can replicate your favorite bakery maple bacon doughnuts at home!..."
INGREDIENTS
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1 cup (240ml) whole milk, warmed to about 110°F (43°C)*
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1 Tablespoon active dry yeast*
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1/3 cup (65g) granulated sugar
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2 large eggs
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6 Tablespoons (86g) unsalted butter, melted and slightly cooled
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1 teaspoon pure vanilla extract
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1/4 teaspoon ground nutmeg
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1/2 teaspoon salt
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4 cups (490g) all-purpose flour (spoon & leveled), plus more as needed
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1 – 2 quarts vegetable oil*
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3 Tablespoons (43g) unsalted butter
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1/2 cup (120ml) pure maple syrup
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1 and 3/4 cups (195g) sifted confectioners’ sugar*
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1/8 teaspoon salt
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1/4 teaspoon maple extract (optional)
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12 slices cooked bacon, cut in half
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